Lime Restaurant is situated on the street level of the iconic
PARKROYAL on Pickering Hotel which launched earlier this year. And with their long-awaited
Sunday Buffet Brunch launching last month (June 2013), it's International buffet has a range of appealing dishes and desserts for guests to indulge with.
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| Dining Setup at Lime, Park Royal on Pickering |
Every Sunday from 12.00pm to 3.00pm, Lime will be lining up array of international delights including Seafood on Ice, Wok Station, Mushroom Risotto and tempting treats such as a Foie Gras Terrine, European Cheeses (12 different varieties) Cakes and Pastries.
Furthermore with a choice of Champagne Brunch Buffet (SG$128++), guest(s) would be able to enjoy free flow Piper Heidsieck Champagne and House Wine too.
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| [Salad/Appraiser] Seared Tuna with Apple and Avocado |
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| [Salad/Appraiser] Vine Tomatoes with Crab Rillette |
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| [Salad/Appraiser] Thai-style Salad |
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| [Salad/Appraiser] Coppa Ham |
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| [Salad/Appraiser] Homemade Graviax |
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| [Salad/Appraiser] Lobster Bisque Vs Mushroom Soup |
To begin we start with the Salad Station which featured both Western and Asian delights such as Cold Cut Ham, Seared Tuna, Thai-style Salad and etc. We also tried both soup of the day and we preferred the Mushroom Soup more than Lobster Bisque because of it smoothing broth which is not too thick, salty nor creamy and it leaves the palate with a fragrant mushroom aftertaste.
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| [Highlight] Cook Station for Foie Gras and Risotto |
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| [Highlight] Pan-Seared Foie Gras with Passion Fruit Sauce |
If you are a fans of foie gras remember to head towards the Western Cook Station where the chef will take your order and prepare it right on the spot. We love the fruity taste of the passion fruit sauce and soft pear which blends well with the quick seared foie gras that has a crispy outer layer and yet moist and almost melt in your mouth texture combination.
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| [Highlight] Cook station for Mushroom Risotto with Jamon Iberico Ham |
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| [Highlight] Mushroom Risotto with Jamon Iberico Ham |
I love risotto especially those cooked with seafood or mushroom. Overall the risotto from Lime taste quite decent with it's smooth and creamy texture that pairs with a slice of the Jamon Iberico Ham. But we felt the grains were a bit hard which affect the overall texture of the dish so if the grains would slightly softer, it would have definitely perfect this dish.
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| [Highlight] Norwegian Benedict |
Quite disappointed with their Noreweigan Benedict as the poached egg yolk was way too overcooked rather than runny and I would preferred more Rosti at the base too.
Another highlight at Lime is from time to time, friendly waiters will move from table to table offering freshly baked pizza with assortment of toppings such as Hawaiian, Seafood and etc.
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| [Carving Station] Grilled US Asparagus and Assorted Vegetables |
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| [Carving Station] Herbal Crusted Lamb Rack vs Cajun Roasted Chicken |
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| [Carving Station] Whole Red Snapper with Shallot Sauce |
Lime’s carving station has a wide selection of roasted meats including US Prime Rib, Guinea Fowl and Rack of Lamb. Other than the mentioned we tried the Grilled Vegetables, Potato Gratin and Red Snapper with Shallot Sauce during our visit last Sunday. And I love their Grilled Asparagus which is a great side dish for my Herbal Crusted Lamb Rack.
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| Seafood On Ice Station |
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| Seafood On Ice Station (Top right: Marine Lobster, Pacific Oysters and Assorted Sushi) |
There is a Seafood On Ice Station for seafood lovers featuring Tiger Prawns, Marine Lobster, Clams, Mussels, Pacific Oysters, Assorted Sushi and Sashimi. Since I am not in mood with sushi nor seafood except some Oysters, I did not venture much into the seafood station.
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| Asian Cooked Food Station |
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| [Asian Cooked Food Station] Array of Asian Dishes (Top left: Lo Han Chai, Seabass Curry with Okra and Egg Plants, Stir-fried Chicken with Curry Leaves and Beef Rendang) |
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| [Asian Cooked Food Station] Singapore Laska |
Lime's Aisan Cooked Food Station has captured the heart of both my mum and I with their Singapore Laska which has a fragrant gravy that is not too spicy or over power in taste. Their Stir-fried Chicken with Curry Leaves is also another delicious Asian dish as each chunk of the fried chicken is coated with a layer of their special sweet and sticky sauce, making it a great dish to go with rice .
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| [Asian Cooked Food Station] Chef Wok Creation - Wok Fried Fresh Seafood |
Another highlight for the Asian Cooked Food Station is their mixed and matched Chef Wok Creation where you could pick up your choices of ingredients and the station chef will cook the dish base on your selection of sauce from Sambel Chilli, Kung Po Sauce or Ginger and Spring Onion. We simply love their spicy Sambel Chilli Sauce. It's Shiok! (meaning delicious)
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| [Dessert Station] Green Tea Chocolate Fountain with Fresh Fruits and Marshmallow |
It's our first time seeing Green Tea Chocolate Fountain as compared to the usual Dark/Milk Chocolate Fountain.
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| [Cheese Station] Jam and Spread, 12 Different varieties of Cheese, Dried Fruits and Nuts |
Cheese loves would be able to savor 12 different types of cheese such as Brie, Comte and etc together with a choice of some dried fruits like apricot and assorted nuts. These go well with a glass of sparkling champagne for a relaxing Sunday afternoon.
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| [Dessert Station] Colourful Assorted Macarons |
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| Champagne and Macarons |
Instead of having champagne with cheese or nuts, I choose to pair it with my beloved macarons.
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| [Dessert Station] Strawberry Tartlets, Passion Mango Mousse and Green Tea Tiramisu |
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| [Dessert Station] Opera and Fruit Flan |
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| [Bread Station] Featuring Array of Freshly Baked Bread |
After all the savory dishes, it's time to indulge in some sweet treats. The dessert station at Lime has quite a wide range of cakes, tartlets, tarts and pastries to satisfy ones craving. Moreover you could also get a cup of coffee (latte, cappuccino and etc) or premium tea to go with the dessert.
Personally from their dessert range, we preferred the Fig Tart, Cream Brulee, Passion Mango Mousse, Opera and Macarons. On top of these, they also have Pandan Kueh Lips, Raspberry and Mango pate de fruit, Triple Chocolate Ice Cream and Assorted Fruit Sorbets which we did not try (too full for those).
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| [Sunday Brunch] Piper Heidsieck Champagne |
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| [Sunday Brunch] Selected Red/White House Wine |
LIME @ PARKROYAL on Pickering
3 Upper Pickering Street
Singapore 058289
Telephone: 6809 8899
Website: LIME, Sunday Brunch
Sunday Brunch Buffet is available form 12.00pm - 3.00pm
- S$88++ per person (including free flow juices, soft drinks, specialty coffee and tea)
- S$128++ per person (including free flow Piper Heidsieck Champagne, Red/White House Wine, juices, soft drinks, specialty coffee and tea)
- S$44++ for Children (6 to 12 years old) and it includes free flow juices, soft drinks, specialty coffee and tea.
UOB Credit Cards Promotion:
~ Exclusively for UOB Cardmembers, from now until 30 September 2013, enjoy complimentary dining for every fourth guest with three paying adults for buffet lunch, dinner and Sunday Brunch using UOB credit card at Lime.
Lastly I would like to thank Lime and Mango PR for the invited tasting. For more photos related to Sunday Brunch @ Lime, please refer to our Facebook page, here or you could view a short clip rom my instavideo (here) taken from my Instagram (@cuisineparadise).
*All opinions expressed in this post are based on our own dining experience and the taste of the dishes might vary from individual. But I do hope you have a great experience trying this Brunch Buffet if you are planning to visit Lime soon.
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