Cuisine Unplugged and Executive Lounge @ Pullman Bangkok King Power Hotel

During our stay at Pullman Bangkok last year, we have enjoyable breakfast at their Cuisine Unplugged which is an all-day dining concept restaurant featuring an open kitchen with pizza, pasta, rotisserie, soup and noodle hot-pot, sushi counter, wide selection of salad and fresh fruits. On top of it, there is also a unique bakery situated within the dining area that producing home-made fresh breads and croissants.

With a seating capacity of 202 seats, Cuisine Unplugged provides dine-in guests with lively and innovative buffets during breakfast, brunch, lunch and dinner. 

[Cuisine Unplugged] Array of Fresh Fruits and Salad

[Cuisine Unplugged] Assorted Condiments Use For Porridge

[Cuisine Unplugged] Assorted Dim Sum

According to some read-up that I found from www.agoda.com, Cuisine Unplugged actually one of the best dim sum in town which we all find it quite decent too.

[Cuisine Unplugged] Bread and Assorted Jam/Spread Counter

[Cuisine Unplugged] Wild Thai Honey which made from Longan Flower

[Cuisine Unplugged] Mixing your own Salad

[Cuisine Unplugged] Freshly baked assorted bread from the in-house bakery

My selection of condiments to go with the Porridge

Mum's version of Thai-style Wanton Noodle Soup

Array of Dim Sum that we love

Assorted Cornflakes with berries and fresh milk is a must for my daily breakfast

Pancake with honey and chocolate sauce for my boy

Their in-house freshly baked Croissants taste so good on it's own or with drizzle of chocolate sauce, generous spoonful of vanilla custard plus some fresh fruits. Mum and I had at least 2 servings every breakfast because it's simply too irresistible.

CUISINE UNPLUGGED
Pullman Bangkok King Power
8/2 Rangnam Road
Thanon-Phayathai, Ratchathewi
Bangkok 10400, Thailand
Telephone: +66 (0) 2680 9999

Facebook update: https://www.facebook.com/CuisineUnplugged

Opening Hours:
6.00 am - 10.30 pm

EXECUTIVE LOUNGE @ PULLMAN KING POWER HOTEL

Being suite guests, we were able to access to the Executive Lounge which is located on the 20th floor of the hotel where they served complimentary daily breakfast (6.00am onwards) and evening canapes plus cocktail beverages from 5.00pm - 7.00pm.

On top of these, there are also complimentary tea/coffee or soft drinks as well as free access to the internet and meeting room too.

Different types of cocktails, wine and beer available for selection.

[Evening Canapé] Assorted Desserts

[Evening Canapé] Array of Savory Snacks

[Evening Canapé] Assort Macarons for those who sweet tooth

During our stay at Pullman Bangkok, we really enjoy our evenings with a glass or two of wine/cocktail at their Executive Lounge after a tiring day of sightseeing and shopping spree. 

There are different varieties of "Canapé" available for guests selection and most of them really looks good on presentation as well as taste too.

Other than those individual plates of canapé shown above, there are also finger snacks and small portion of fish fillet, pies, vol-au-vent and assorted sushi available as well.

EXECUTIVE LOUNGE @ Level 20
Pullman Bangkok King Power
8/2 Rangnam Road
Thanon-Phayathai, Ratchathewi
Bangkok 10400, Thailand
Telephone: +66 (0) 2680 9999
Email: hotel@pullmanbangkokkingpower.com

Opening Hours:
6.00am - 11.00pm

Itinerary of our Bangkok (Thailand) travelogue are as follow:-
~ [Day 1] Our Family Trip to Bangkok (BKK), Thailand
~ [Day 1] Exploring Asiatique, The Riverfront
~ Cuisine Unplugged and Executive Lounge @ Pullman Bangkok King Power Hotel
~ [Day 2] Exploring Chatuchak Weekend Market
~ [Day 2] Health Land and Mahboonkrong (MBK)
~ [Day 3] Exploring Siam Ocean World
~ [Day 3] Afternoon Tea At Agalico, Bangkok
~ Day 3] Dinner Cruise On Board Chao Phraya Princess, Bangkok
~ [Day 4] Lunch At Secret Garden, Thai Cuisine And Bakery
~ [Day 5] Bangkok International Airport (Suvarnabhumi)

*All photos here are taken using iPhone 4s.

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Thye Moh Chan Cake House @ Chinatown Point

I love Tau Sar Piah especially those Traditional Salty Tau Sar Piah which is infused with fragrance fried shallot aroma that binds together wtih blend mung bean paste. Since my in-laws are staying in the East side, my mother-in-law used to buy my favourite Tau Sar Piah from Thy Moh Chan Cake House which was previously located at Geylang Lorong 27 until it closed for retirement during September 2011.

But about a year after it closed for business, this well-known traditional tau sar piah was bought over by BreadTalk ground and it was relaunched again in December 2012 with it's main outlet at Chinatown Point and another retail at Parkway Parade's Food Republic.

Traditional Sweet Tau Sar Piah @ S$1.60 each OR a box of 8 @ S$10.80

While staying true to original recipes the relaunched Thye Moh Chan also brings in new flavours which is tastefully packaged in contemporary style too. And on our first visit to the new outlet, I decided to grab a box of 8 pieces (S$10.80) with mixture of traditional and new flavour to satisfy my craving on missing their Tau Sar Piah for a year.

Traditional Salty Tau Sar Piah @ S$1.60 each OR a box of 8 @ S$10.80

Melon Seed Red Bean @ S$1.60 each OR a box of 8 @ S$10.80

Cranberry Tau Sar Piah @ S$1.60 each OR a box of 8 @ S$10.80

On top of the all time classic flavour, they also add in new innovative fillings such as Cranberry, Spicy Pork Floss, Salted Egg Yolk, Assorted Nuts and etc. I have tried the Cranberry Tau Sar Piah but for me it don't think the taste blend  well (too sweet) with the traditional fillings but I would still like to try their Yuan Yang which is a pairing of savoury bean paste with spicy pork floss and salted egg.

For me to find and able to eat my favourite Tau Sar Piah again is definitely something good to share but on the other hand because of the take over and relaunched the price of the pastries also increase as compared to those sold in the old outlet.

THYE MOH CHAN - 泰茂栈
133 New Bridge Road
#01-45/46
Chinatown Point
Singapore 059413
Telephone: (65) 6604 8858
Website: thyemohchan.com

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Giveaway! FREE Sample QUAKER Oats Oatmeal Cookie

I always love to make a bowl of Quaker Oats and drizzle it with some honey or dried mixed fruits during weekends for a quick and hearty breakfast. But today instead of their Quick Cooking Oats or snack bars, I would like to share with you some of their new products shown below that I have spotted from the local supermarkets.

Honestly before getting these oatmeal cookies I was struggling in mind on whether is it worth to pay S$2.85 for 6 individual packets of 3 cookies each. What if they don’t taste good, fragrant or crunchy like those normal butter or chocolate chips cookies? But after reading the description from the packaging I was motivated to get some since it is made with wholegrain oats, no artificial flavour and most important 0% trans fat.

For your information I did not get all the three flavour at the beginning. Out of the three I settle for my favourite “Oatmeal Cookie with Raisin” which is surprisingly so additive in taste and texture that after I had a piece of it, I cannot stop munching for more. Although it might not have those buttery taste like most commercial or homemade cookies but I can assured you that this is one of those healthier snacks that you can pack some in your bag for snack in between meal if you feel hungry.

After my food experience with their “Raisin Oatmeal Cookie” I decided to try out the other two flavour which I can’t find them in most supermarket as they are out of stock. But today, I managed to find them in one of the Cold Storage and here is the “Oatmeal Cookie with Honey & Nuts”. I am sure this will be a hot selling snack for both kids and adult because of its sweet and nutty flavour.

Lastly we have this “Oatmeal Cookie with Apple and Cinnamon Flavour” but don’t worry you can’t really taste any strong cinnamon scent. Instead it will leave you with some mild and sweet apple fragrant while eating it.

Overall out of the 3 types of oatmeal cookie, I still prefer my favourite “Oatmeal Cookie with Raisin” because it leaves me with more chewing and biting while eating it. For this review, 2 lucky readers would get a chance to sample a set of this Assorted Flavour Quaker Oats Oatmeal Cookie complimentary from “Cuisine Paradise”. So do read up the instructions below in order to participate for the giveaway.

Dear Readers,

I would like to share some of these yummy Quaker Oatmeal Cookie with those who is interested to sample them before getting it from the stores. I will be giving away 3 individual packets (one flavour each shown on the last photo above) to 2 lucky readers.

If you are interested to sample these products, all you need to do is just leave your NAME and a comment tag of "I'll love to try these Quaker Oatmeal Cookie" before 2359 hours, Sunday 17 October 2010 and I will pick the lucky readers on 18th October 2010 using an online randomiser. Good Luck!!!!!!!

p/s: Overseas readers are also welcome to join in this Giveaway too!

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Hokkaido Snacks

I was at of the Japanese Retail Store in The Central Mall located directly above Clarke Quay MRT Station. The mall has a distinctive Japanese theme, with a wide variety of Japanese shops and restaurants. And If you are mad about Japanese snacks, food or anything related that you have being cave for months, you can go to The Central Mall at Eu Tong Sen Street.

I bought a few things in that shop and I happen to spot these 3 items that caught my eyes which are the Hokkaido Maple and Melon Pan and the Hokkaido Assorted Crackers. The Cracker is very nice and crispy and there are 6 individual packet in a bag. My mum love them so much that she even asked me to buy another packet for her. The Hokkaido pan was unusual compare to our normal bread. It stated that the bread is make from Natural Yeast....

Yamakawa Super

6 Eu Tong Sen Street

#B1-28B

The Central

Singapore 059817

Tel: 6534-9518

Open daily: 11 am to 10 pm

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