NeNe Chicken At The Star Vista

NeNe Chicken is one of Korea's most popular lifestyle fast food eateries which known for it's "sauce-coated chicken". And if you wonder what "Ne Ne" means, it is actually Yes! Yes! which is a common expression often used by Koreans with enthusiasm when indicating understanding and willingness.

And as the "sauce-coated chicken specialist", NeNe has several delectable flavours that range from fiery like Freaking Hot sauce to milder taste such as Green Onion and Black Sesame. On top of the sauces, NeNe's special batter also produces perfectly crispy chicken skin when deep-fried as well as prevents the oil from permeating the chicken meat leaving the meat juicy and succulent.

Swicy Chicken comes in either 9 pieces whole chicken (S$22.50) inclusive one serving each of pickled radish and coleslaw or the Swicy Wings And Sticks Meal (S$7.90) that includes 2 wings and 2 sticks, regular buffalo sticks, pickled radish and regular drink.

This is a milder and sweeter version of their Freaking Hot Chicken where each piece of the fried chicken is coated with their special sweet sauce that made with ketchup, garlic, onion, soy sauce and hint of chilli.  

Snowing Cheese Tender Boneless (S$23.50; approximately 35 pieces) comes with one serving each of pickled radish and coleslaw or you could order the Snowing Cheese Wings And Sticks Meal (S$7.90) where you get to enjoy 2 wings and 2 sticks, regular buffalo sticks, pickled radish and regular drink.

For cheese lovers this combination of both sweet and salty flavours Snowing Cheese Tender would be a great choice as each piece of chicken tender is coated with generous sprinkling of powdered cheese which makes it an irresistible finger snack.   

At NeNe Chicken, there also offer two different types of chilled vegetables side dishes such as Pickled Radish (S$1.90) and NeNe Coleslaw (S$1.90) shown above. My favourite is their Pickled Radish which consists small cubed radish that is steeped in vinegar, sugar and salt for a few hours as it taste absolutely addicting especially when pairing it with the Freaking Hot or Bulgogi Chicken.

But if you prefer something with more crunch and veggies then NeNe Coleslaw would be great with its varieties of chopped cabbage, sweetcorn, pepper and diced crabstick mixed together in their secret dressing.

NeNePOP (S$4.30) is my kid's favourite as it contain both food and drink in one cup which is handy for quick snack and kids to handle too. There is a special container that fits neatly on top of the drink's cup to hold mini hash browns and NeNe popcorn chicken so that you could enjoy refreshing drink while eating the snack.

Black Sesame Tender Boneless (S$23.50; approximately 35 pieces) comes with one serving each of pickled radish and coleslaw or for a quick meal Black Sesame Tender Meal (S$9.90;  approximately 11 - 13 pieces) which includes regular buffalo sticks, pickled radish and regular drink would be great.

If you love black sesame paste, you would definitely love this. Each piece of crispy boneless tender is coated with a layer of sauce consisting of black sesame paste, lemon juice and syrup. With each bite bursting with nutty flavour and fragrance sesame aroma I am sure you won't even wanted to share your set with others.

Green Onion Chicken Tender Boneless (S$23.50; approximately 35 pieces) comes with one serving each of pickled radish and coleslaw or go for a smaller serving on Green Onion Tender Meal (S$9.90;  approximately 11 - 13 pieces) which includes regular buffalo sticks, pickled radish and regular drink too.

The crispy fried chicken sits on top of some tasty sauce which is made by combining soy sauce, mustard and sugar together with some accompany freshly shredded green onion from Korea. The piping hot chicken is so juicy and it taste great with the refreshing spring onion.

Bulgogi Wings And Sticks (S$19.50) comes in 16 pieces wings and stick inclusive one each of pickled radish and coleslaw. I love bulgogi sauce which I often used to cook either chicken or beef at home. But at NeNe Chicken they used bulgogi sauced to create one of their most popular Bulgogi Wing and Sticks which the chicken is firstly lightly coated with batter and deep-fried.  Then upon receiving customer's order, they would stir-fried the chicken with bulgogi sauce before serving to prevent the fried chicken from being soggy if they cooked in large batch.

CLASSIC Freaking Hot Chicken (S$22.50; 9 pieces whole chicken) comes with one serving each of pickled radish and coleslaw, Wings and Sticks 16 pieces Freaking Hot (S$19.50) inclusive 2 side salads or go for Super Meal like Freaking Hot Wings And Sticks (S$7.90) which includes 2 wings and 2 sticks, regular buffalo sticks, pickled radish and regular drink.

{BE CAUTION} This Freaking Hot Chicken sure live with it name as it's distinct fiery sauce is made with hot chilli peppers, ketchup, garlic, onion and sugar. And the most freaking part is you could even smells the "chilli" aroma when the chicken is served.

At first bite, you might not find anything usual as the coating sauce taste with a hint of sweetness but when you go for 2nd and 3rd bites that is when your lips and lounge begins to feel the fiery effect. Personally I would recommend this if you love buffalo wings and the spicy level is of match to perhaps level 4-5 of the taste. And out of all the NeNe Chicken that we tried, I personally love the Black Sesame and Bulgogi sauce-coated chicken which I am still craving for some now.

For your information this 17 seater outlet mainly focus on take-away and delivery services and customers could simply call 6222 6363 for deliveries to selected areas in Singapore. Furthermore there is also a S$3.50 surcharge for all deliveries and orders must include one Classic, Wings And Sticks or Boneless Tender meal set.

NeNe Chicken
1 Vista Green Exchange
#01-24 Star Vista
Singapore 138617
Telephone: (65) 6694 5489
Website: http://english.nenechicken.com
Facebook: www.facebook.com/nenechickensingapore


Operating Hours: 11.00am - 10.00pm (daily)

Delivery HOTLINE: (65) 6222 6363


Thanks to NeNe Chicken and Veronica from Sixth Sense Communications for the invite tasting.