Sunday 4 October 2009

Old Airport Road Food Centre

Old Airport Road, Block 51 Market & Food Centre is located somewhere near Geylang. In this food centre you can always see people queuing at most of the popular stalls like Cha Kuey Teow, Prawn Noodles, Wanton Mee and etc. Today, we happen to drop by that area due to the Church service at the in-door stadium.

There are really too many choices of food to choose from, I was so excited about those food that I can't decide which food that I want to try out on. While walking around the food center, I saw quite a number of people carrying/buying/eating Otah. After searching around, I found this stall known as "Tan Beng Oath Delight", they have different size of Oath available for your selection and on top of that, they also sell Nasi Lemak. So without hesitate, I grab a pack of Egg and Fish Nasi Lemak together with their famous Otah. The Oath taste great and you can either eat it together with the rice or just plain on itself. The lady boss is very friendly and nice, she even gave me a name card and say that we can call to order in bulk for party or BBQ. If you are interested, you can give them a call at: 9436 0738 or 9694 5755.

I recommend this "Xin Mei Congee", a must try at this Food Center, the congee although cost slightly higher in price, but the texture was great. It's so fragrance and smooth when you eat it hot. This stall offer a good range of congee from fish, chicken, meat and etc. And something special about this stall is, they actually made their own deep-fry fritter(you tiao - 油条) which is so crispy and goes well with the congee. My boy who is a picky eater, finished almost half of the congee and the you tiao which he comments is nice and tasty.

Facing the main road entrance of the Carpark, there are two Prawn Noodle stalls together in the same row just a few stalls away from each other. The one that we decided to try is this "Albert Street Prawn Noodle" while the other down the corner is the "Whitley Road Big Prawn Noodle". We waited for about 15 minutes or so before the noodle was served to our table. The outlook of the noodle seems great, with about 2.5 medium size big prawn that is being cut into half. And from the photo, you still can see there are some egg roe in the prawn and it also comes with some extra chilli powder which you might prefer to add into the soup. Overall, the soup base is sweet, fragrance and worth trying. Perhaps next round, we shall order a bowl from "Whitely Road" stall and see what is the different between the two stalls. But if you have tried both the noodle from both the stall before, maybe you might be able to share with me your view.........

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