Sunday 30 August 2009

EAT. Fishball Noodles

EAT. has many chain outlets scatter around different parts of Singapore. Just within my area, I can spot 3 outlets selling different varieties of fishball noodles, laksa and Ngo Hiang(wu xiang) and etc in the Shopping mall.

You can either select the set meal which comes with a bowl of noodle and a drink of either coffee/tea. They have a wide varieties of noodles which you can choose from, like eg. Mee Poh, Kuey Tiao(flat rice noodles), Bee Hoon (rice vermicelli) and etc. Bak Chor Mee is usually served with minced meat, pork slices, fishball, sliced mushrooms, fried dumpling(wonton - 云吞), beansprouts, bits of deep-fried lard and a slice of lettuce.

Apart from the dried version, you can order the soup version too. We ordered a bowl of Lao Shu Fen(Silver needle noodles - 老鼠粉) which is one of my favourite noodle. The soup is great, it taste sweet and fragrant due to the adding of soup bones and etc.

In certain outlets , the stall also prepare some side dishes such as Ngo Hiang(wu xiang), fried beancurd, fishcake, chicken wings and etc. We love to order their Ngo Hiang which consists of meat and carrot, yam and etc that are marinated with seasoning and wrapped with beancrud skin and deep-fry. This can be eaten as finger food itself or it also goes well with the dried noodles.

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