Talking about "Roast Duck - 烧鸭 " or "Roast Meat - 烧肉", which is your favourite stall in Singapore that you love to patronise. Is it "Kay Lee Roast Meat Joint - 琪利珠江烧腊" or "Dian Xiao Er - 店小二". But no matter which is your choice, perhaps you might like to try out this "Restoran HOPPY - 好比港式烧鸭" which is about 2 streets away (10 - 15 minutes walk).The "Dang Gui Ya - 当归烧鸭 " shown above is one of the top 3 selling item in this stall. The meat is nicely roasted and infused with a light and fragrance Dang Gui scent which leaves you crave for more after each bite.
"Restoran HOPPY - 好比港式烧鸭" owns a shop at No. 31, Jalan Meldrum, 80000 Johor Bahru, Johor, Malaysia that is just beside "Bee Cheng Hiang - 美珍香" shop at the junction.
Second on our list is "Pao Sheng Roast Duck - 泡参烧鸭". The taste of the herbs is not very strong so it suitable for every members in the family including the kids. The herbal sauce that drizzles on the duck taste great with the steam rice.
The main item that brings us to this stall is their Roast Pork - 烧肉. The top layer of the skin is so crispy and fragrant when bite and the meat itself is so tender and juicy. I love this dish as you can have a few layer of taste when you bite it. 
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