Saturday, 12 June 2010

Crystal Jade Kitchen

Crystal Jade Kitchen has a number of branches scatter at different parts of Singapore. Their menu consists of authentic Hong Kong Style Dim Sum, Roast Duck/Meat, Congee, Noodle and Cantonese dishes.

Last week, we happened to shop around Bishan area so we decided to drop-by one of the Crystal Jade Kitchen located at basement 1 of Junction 8. While queuing up for our seats, we are attracted to their Rice Dumpling promotion(click here).

From the list, we decided to try something sweet and savory so we ordered this "Rice Dumpling with Pork - 五香咸肉粽" that consists of pork belly, whole salted egg yolk and green bean. The glutinous rice is very soft and lightly fragrant by the spices and seasoning and it goes well with the tender pork belly that make you crave for more. Personally I love the adding of green bean to this savory rice dumpling as it really blends well with the ingredients, especially with the salted egg yolk.

Since it is around lunch time, we decided to try their 2-in-1 combo lunch menu. This set comes with the "Poach Chinese Spinach with 2 kinds of eggs" and "Deep-fried Prawn Coated with Wasabi Mayonnaise".

This vegetable dish taste great with the combination of 3 different eggs such as Egg, Century Egg and Salted Egg. The soup broth of this dish is very tasty and you can even drink it like a soup because it is cook using superior stock.

Next dish is this "Deep-fried Prawn Coated with Wasabi Mayonnaise" which we find it a bit disappointed. The large prawns are coated with batter and almond flakes then deep-fried till golden. Although the prawns are very fresh and crunchy but it was kind of overpower by the over coating of Wasabi Mayonnaise sauce. The wasabi sauce actually makes the dish too spicy and greasy to consume. If the sauce is slighter lesser like what is shown in the their menu, I guess this dish will taste better than what is it now. Posted by Picasa


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