Thursday, 20 May 2010

Youtiao & Fried Butterfly

What is your favourite local snack whenever you walk past the hawker centers or coffee shops? For me, sometime I love to get hold of either one of these "Youtiao - 油条" or "Butterfly Bun - 麻煎/花煎" together with a cup of Black Coffee(Kopi O) to start off my day before attending those piles or work.......

Youtiao - 油条 is a deep-fried dough stick which has a crispy crust on the outer surface, tender and fluffy when bite. Usually this is eaten during breakfast together with congee or soy milk but some of the people like me would love to dip it with Coffee before eating. There are also many other ways of eating this snack, for example:- Youtiao Rojak(a kind of salad dish that is commonly found in Malaysia and Singapore) or Deep-Fried Sotong Youtiao and etc.

Butterfly Bun - 麻煎/花煎 has a similar texture like Youtiao but it is smaller in size and it is coated with some sesame seeds to give it that extra fragrance and taste. This butterfly bun has a slighter sweeter taste compare to Youtiao and I love to eat this while it is still hot which will give it a better taste. Posted by Picasa




P/s: Anyone can recommend/share your view on a good stall selling these in Singapore?

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