Ichiban Sushi has a about 8 branches around different parts of Singapore. They provide fresh sashimi, sushi from Nigiri, Temaki handroll to the unusual Kaminabe paper steamboat, hot-pots and other palatable varieties that sure to capture the tastebubs of you and your family members/friends.
Since it is during lunch hour, I ordered one of their lunch special called "Nikotofu Gozen" at S$16.90 per set. This set consists of Beet & Tofu in Hotpot, Teriyaki (Honey Sesame) Chicken Don, Assorted Seafood Tempura, a bowl of Miso soup and slice fruits.
Their Teriyaki Chicken Don that comes with the above set taste great and the chicken is not overcooked and too dry when consumed. The teriyaki sauce is goes well with the rice and it's not too sweet/salty.
The Beef & Tofu hotpot is being cooking in flavourful broth with tender beef slices, tofu and egg. The mixture is being cooked over a small flame below the hotpot and the dish is kept hot to maintain it's flavour. Em... but personally, I find the broth a bit too salty if it is to eat alone without the rice.
Lastly we choose this for our dessert...... I remember clearly during my late teens to early twenties, Fiesta is one of the early pioneer Japanese restaurants established in 1991 that introducing sushi on conveyor belt. As most of my classmate and I are a big fan of their Fiesta cheesecake we will always get together to patronise their restaurant to eat their cheesecake. And today, Rey and I are so happy to see the new version of this "Mini Fiesta" Cheesecake which is fluffy and light to it's taste and it is available on Ichiban Sushi conveyor belt @ S$2.10 each. 
Ichiban Sushi has a about 8 branches around different parts of Singapore. They provide fresh sashimi, sushi from Nigiri, Temaki handroll to the unusual Kaminabe paper steamboat, hot-pots and other palatable varieties that sure to capture the tastebubs of you and your family members/friends.
Since it is during lunch hour, I ordered one of their lunch special called "Nikotofu Gozen" at S$16.90 per set. This set consists of Beet & Tofu in Hotpot, Teriyaki (Honey Sesame) Chicken Don, Assorted Seafood Tempura, a bowl of Miso soup and slice fruits.
Their Teriyaki Chicken Don that comes with the above set taste great and the chicken is not overcooked and too dry when consumed. The teriyaki sauce is goes well with the rice and it's not too sweet/salty.
The Beef & Tofu hotpot is being cooking in flavourful broth with tender beef slices, tofu and egg. The mixture is being cooked over a small flame below the hotpot and the dish is kept hot to maintain it's flavour. Em... but personally, I find the broth a bit too salty if it is to eat alone without the rice.
Lastly we choose this for our dessert...... I remember clearly during my late teens to early twenties, Fiesta is one of the early pioneer Japanese restaurants established in 1991 that introducing sushi on conveyor belt. As most of my classmate and I are a big fan of their Fiesta cheesecake we will always get together to patronise their restaurant to eat their cheesecake. And today, Rey and I are so happy to see the new version of this "Mini Fiesta" Cheesecake which is fluffy and light to it's taste and it is available on Ichiban Sushi conveyor belt @ S$2.10 each. 
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