The Yogurt Place plus Giveaways!

Recent years there are many yogurt stores coming up in Singapore such as Yami Yogurt, Sogurt, Sour Sally, Frolick, Yoguru Yogurt and etc. To be honest I seldom visit yogurt stores unless I have run out of homemade yogurt (recipe), but If I did my frequent stores would be either Yami Yogurt or The Yogurt Place.

At Yogurt Place, they have both Frozen and Greek Yogurt depending on your choice and their Frozen Yogurt could be kept in the freezer for about a week (7days) if you intend to purchase in bulks. Although they might not have huge varieties of fancy toppings and some of the fruit compote might be slight sweeter as compared to others. But I love their freshly made "Greek Yogurt" which is smooth and creamy.

Their Greek Yogurt comes in two different flavour such as "Plain" or "Green Tea" in 4 different sizes shown below:-

~ Standard(180ml) @ S$3.90/cup
~ Large(240ml)@ S$4.90/cup (shown in the photos here)
~ Mini Jumbo(360ml) @ S$6.90
~ Jumbo(750ml) @ S$12.90

To add in some extra flavour or crunch you could choose additional toppings such as Strawberry, Mango, Kaya, Fruit Pebbles (more details here) at S$0.90 per serving

Yogurt Place also offers Frozen Yogurt which available in 3 different flavour such as Plain, Strawberry and Fruity Pebbles. These frozen yogurt could be kept in the freezer for about 7 days so that you could enjoy it even at home too.

Below are some of the Yogurt Place outlets for your reference:-
~ Compass Point #B1-16A
~ Jurong Point #03-114/115
~ Toa Payoh HDB Hub (Basement 1 foodcourt)
~ The Arcade Level 1 (beside Raffles Place Mrt Station)
~ Downtown East (Opp wild wild wet)
~ NUS University Town Koufu Foodcourt

Website: http://theyogurtplace.com/
Facebook: http://www.facebook.com/yogurtplace.sg

RECIPES WITH GREEK YOGURT

As mentioned previously there are so many ways which you could enjoy eating yogurt either plain with honey, topped with your desire fruit compote, fresh cut fruits, granola, or even use it as an ingredient for cooking/baking.

This is a very delicious and easy to make Lemon Yogurt Cake which you could make use of the Greek Yogurt. More detail of the recipe here.

Instead of the usual Hollandaise sauce which is made using egg yolk, butter, lemon juice and pepper, I have replaced it with Greek Yogurt which is healthier and lighter when pairing with the poached egg and bacon. Recipe of this dish will be available in my recipe blog soon.

VOUCHES GIVEAWAYS

Thanks to Yogurt Place, I am giving away “S$20 Gift Voucher” each to 5 lucky readers.

To win:

1. Like the the above Yogurt Place Gift Voucher photo on Cuisine Paradise Facebook Page;
2. Share the photo and remember to set your privacy setting to “PUBLIC” so that we know who shares it; AND
3. Leave a comment that you have liked and shared the photo.


Closing Date: 21 October 2012 (Sunday), 9.00 PM.

*only for readers living in Singapore*