Bollywood Veggies @ Kranji Countryside

Bollywood Veggies is locate in the rustic environment of the northwest Kranji Countryside where many farms are open to the public for touring. This countryside concept provides visitors with opportunities to learn and enrich themselves in the natural environment. So for weekend family getaway from the shopping malls or etc, you might want to consider to bring your family or loved ones to explore some of the beautiful natural agriculture farms in Kranji area.

In this post I would be sharing our recent visit to Bollywood Veggies and it's Bistro known as Poison Ivy. These photos are taken with my iPhone and more photos related to this post can be found in Cuisine Paradise Facebook Page HERE.

Although this is not our first visit to Bollywood Veggies but it indeed it was our first dining experience at their bistro. And upon getting our seats, we notice a colourful menu chalkboard at one end of the entrance displaying their daily special.

Since it was a rainy afternoon, we decided to settle for some hot beverage. Here we had fragrant Fig Tea (back) which had a similar taste to "red bean soup" plus refreshing Lemon Grass Tea (front) which both are their recommended beverages (served in either Hot or Cold). Personally I would prefer Lemon Grass Tea over Fig for it's lovely natural taste and aroma.
Price: S$2.00 each

Moringa Tempura is a signature dish from Poison Ivy Bistro which you must try at least "once" during your visit. These crispy veggies tempura is made with Moringa leaves which are an excellent source of calcium that contain 4 times the amount of calcium in milk and seven times the amount of vitamin C in carrot.

These will be great to served as afternoon tea snack or appetiser before meal. And even though these are fried stuffs, they are not grease to handle as finger food. Just love to munch them and it's quiet additive too! For your information the Moringa Tempura will be served with kacang manis (dark sweet sauce) and some pickled vegetables to enhance the taste of the tempura.
Price: S$4.00 per plate

Their Nasi Lemak was piled with lots of sides dishes but the portion was rather small for it's price. But for small eater or those who wants more varieties of the side dishes, this is something that you can try.

Price: S$6.00 per plate

As I was curious to try their items in smaller portion, I decided to get "The Poor Mans' Platter - For 1" which consist of 3 items + 1 side. From the photo above(top down), this platter comes with:-

~ Warrior's Chicken Curry taste great with tint of spiciness and great aroma of the spices used.

~ Stir-fry Long Bean with Banana is a very appetizing dish to go with even just steamed white rice.

~ Bolly Banana Curry was definitely something interesting to us because of the "banana" in curry. However these banana slices doesn't taste anything like the normal "soft bananas" that we used to eat it taste more like sweet potato or yam(taro).

~ Plus some Crispy Banana Chips at the side. These crispy chips are very addictive which makes you keep popping them one after another. And if you like it, you can also purchased some home at their counter which comes in a 2 sizes packing.

Price: S$10.00 per person (3 items + 1 side)

Just a note on dining at Poison Ivy Bistro, since there is "NO Service charge or GST" included in the total bill, they only accept "CASH" for payment. No credit cards or NETS.

At one corner of the Alfresco area, there is a push cart selling organic products such as Fig, Banana, cooking spices, potted plants and herbs as well as their well-known Banana Cake.

As the rain had stopped after our meal, we decided to take a slow walk and explore around the Garden. Below are a few photos showing some of the plants and herbs in the Bollywood Veggies garden. 

Common herbs such as mint, drill and oregano that we have spotted. And we also surprised to find Wheat Field during our last visit too.

BOLLYWOOD VEGGIES

100 Neo Tiew Road,
Singapore 719026 (Kranji)
Telephone: (65) 6898 5001
Website: http://www.bollywoodveggies.com/

Opening Hours:-
Wednesday to Sunday And Public Holidays; 9.00am to 6.30pm
CLOSED ON: Monday And Tuesday(except Public Holidays)

Note: Dinner is not available as they close at 6.30pm

Payment: CASH ONLY

How To Get There:
- By Driving, click HERE
- By Shuttle Bus, Click HERE