This year the
Singapore Food Festival(SFF) 2011 returns with Singapore's Multicultural heritage and culinary diversity under the theme of "
CURRY AND SPICES" starting from
15 to 24 July 2011. Targeting to have at least
400,000 turn-up, the SFF teams will take your gastronomic journey on
LAND,
WATER and
AIR where you can experience the magical spices in food for this year event.
Below are some details of this year SFF events which I have gathered from their
Media Conference on
Tuesday, 05 July 2011. Do check it out and see which event and timing suits your preference to embark your
SPICY journey for this year Food Festival.
Panelist Discussion about this year Singapore Food Festival and it's highlight on each core events starting from 15 - 24 July 2011. The panelist on stages are Mr Andrew Phua(STB), Chef Milind Sovani (SFF 2011 Food Consultant), Mr Luke Lee(SPOC) and Mr Shanmugam(IRAS).
During the cooking demonstration Chef Milind Sovani shares the purpose and benefits of adding Spices in Indian Cooking. Above photo show the process of cooking Paneer Makhani which is Cottage Cheese in butter gravy.
For the second cooking demonstration we have Flying Roomali which is a Chapati that is thin like handkerchief.
Singapore Food Festival 2011
CORE EVENT #1
Commencing on 15 July 2011, the Singapore Food Festival Village will be the biggest Food and Beverage event ever at Singapore River with more than 60 food stalls and 130 over 100 participating Food and Beverage outlets from the surrounding malls. So don't miss the opportunity to satiate your craving with mouth watering array of curries and favourite local delights infused with SPICES.
SINGAPORE FOOD FESTIVAL VILLAGE
Date: 15 - 24 July 2011
Time: 4.00pm - 11.00pm(weekdays) / 12.00pm - 11.00pm(weekends)
Venue:Clarke Quay Read Bridge And Along Central River Promenade
Admission: FREE (Pricing of the food starts from S$2.00 onwards)
Website and Details HERE.
If you are looking for some new dessert I strongly recommend you to try this Gelato, Spiced Ice Cream which is specially designed for the Singapore Food Festival 2011. There have about 5 different flavour to suit ranging from Vanilla Saffron which shown on the above on the left side, Sansho Pepper (top right corner), Raspberry Ginger, Wasabi and Chocolate Chilly. I have tried both the vanilla saffron and sansho pepper and personally I prefer the later which a hint of fresh lime scent and a cinnamon secondary taste.
Singapore Food Festival 2011
CORE EVENT #2
As for the Singapore Food Festival Culinary Adventures it will allow those looking for a more personal culinary experience to embark a gastronomic journey which takes them high into the SKY, cruising leisurely on WATER or a LAND adventure with Masterchef on either one of the following event:-
TIFFIN CRUISE (WATER)
Date: 15 - 24 July 2011
Time: 4.00pm - 10.00pm
Duration: 45 minutes per cruise
4.00pm - 4.45pm; 5.00pm - 5.45pm ; 6.00pm - 6.45pm
7.00pm - 7.45pm ; 8.00pm - 8.45pm; 9.00pm - 9.45pm
Venue: Singapore River Cruise Liang Court Jetty
Pricing: S$38+ per pax (Inclusive of a free tiffin and meal and drink. Pricing subject to Goods and Service Tax)
Website and Booking HERE.
For those who enjoy cruise ride this Tiffin Cruise will surprised you with mouth-watering curries and dishes that infused with spices while relaxing a ride along the Singapore River. There will be a chef on board making piping hot and delicious Naan(Indian flat bread) to go with the food selection served in the Tiffin carrier. After the cruise ride you can keep the Tiffin carrier as a memento too.
You'll find that different cultures of food made with spices presented in the tiffin carrier such as -
* 1st Layer: Satay and Ngor Hiang
* 2nd Layer: Chicken Bryani and Fish Curry
* 3rd Layer: Nonya(Peranakan) Kueh
Here are some of the sample dishes for the Tiffin Cruise during the Singapore Food Festival 2011 Media Launch.
TRISHAW HERITAGE TRAIL @ LITTLE INDIA (LAND)
Date: 16, 17, 23 and 24 July 2011 (ONLY)
Time: 10.00am - 1.30pm
Venue: Little India
Pricing: S$88+ per pax (Pricing subject to Goods and Service Tax)
Website and Booking HERE.
Immerse in the scents of spices and the colourful heritage of Little India with hearty breakfast at Komala Vilas Restaurant before the walking tour around Little India to learn more about the unique ingredients, spices and kitchenware used. In this heritage trail you also get to blend your own spices, enjoy a trishaw ride, observe a cooking demonstration by a Masterchef before enjoying an authentic Indian cuisine lunch at Muthu's Curry.
Here are some of the sample dishes from Muthu's Curry Restaurant during the Singapore Food Festival 2011 Media Launch. I love their Chicken Tikka
SPICE AND CANAPE IN THE SKY
Date: 16, 17, 23 and 24 July 2011 (ONLY)
Time: 5.00pm - 7.00pm
Venue: Singapore Flyer
Pricing: S$108+ per pax (Pricing subject to Goods and Service Tax)
Website and Booking HERE.
Embark on a sky-high culinary affair on board the Singapore Flyer and learn how to enhance flavours, colours and nutritional value of canapes through the use of spices with Masterchef.
Ticket includes:-
1. Ride on the Flyer (2 rotations);
2. Canapes making session (30 - 40 minutes);
3. Ingredients for hands-on Canapes making session;
4. Catered Canapes as snacks; and
5. Beverages such as soft drinks, wine and beer
Singapore Food Festival 2011
EVENTS AT LITTLE INDIA
LONGEST TABLE
Date: 23 July 2011 (ONE DAY ONLY)
Time: 6.00pm - 10.00pm
Venue: Race Course Road, Little India
Pricing: S$80.00 and S$100.00* sit down buffet dinner (*exclusive seating on the Guinness World Record Table)
Website and Booking HERE.
~ All participants will receive a goodie bag.
Ending the food festival on a high note will be the Longest Table at Little India which held on 23 July 2011 along Race Course Road where diners will be treated to a sumptuous buffet spread inclusive of a free flow of chilled beer, wine and refreshments.
Participants will get a chance to be part of a Guinness World Record by dining on the world's SINGLE longest table at 120 Metres long to cater for 400 guests to sit side by side comfortably. On the same day, President S.R. Nathan will be making a special appearance to launch and sign 30 copies of the cookbook shown below that features favourite dishes of Singapore's past and present ministers, professionals and celebrities.
Renowned Indian restaurants will each contribute their signature dishes to the buffet so that diners can look forward to sampling the best Indian dishes that Singapore has to offer. Here are some of the dishes featured out of more than 50 dishes that will be served at the Longest Table. (Top Right Down: Freshly made Naan with mint sauce, Jalebi (fried sweet dipped in sugar) and Appam with either red sugar or stew)
SPICE POTPOURRI COOKBOOK
In conjunction with the Singapore Food Festival 2011, the Indian Restaurants Association Singapore (IRAS) will be launching a cookbook, titled "Spice Potpourri" at the Longest Table at Little India on 23 July 2011. This cookbook includes the favourite dishes and recipes from President S. R. Nathan, Singaporean Ministers and other well-known Singaporean personalities.
Pricing: S$35.00(hard cover copy), S$25.00(soft cover copy)
Singapore Food Festival 2011
EVENTS AT KAMPONG GELAM
Kampong Gelam presents Rendang Tales and Spices which will be held at the historic Kampong Gelam area where participants can immerse themselves in enriching cultural through fun and engaging activities. They also get to learn the essential of Malay cuisine and discovering the art of perfumery. More details can refer to the link HERE.
From Gourmet Port we have some Hummus Bruchetta which is an Italian hearty starters with Hummus spread(a popular Middle Eastern dip) and Roti Jala with Rendang.
Some of the yummy snacks and finger food from Bushra Cafe such as Thai Chicken Wrap(top right) and Falafel(bottom left).
FOOD SAMPLED AT THE MEDIA CONFERENCE
Lastly these are some of the food that we have sampled from some of the participated restaurants and eateries during the Singapore Food Festival Media Conference on 05 July 2011. If you like SPICES and CURRIES, do hurry and grab your seat(s) for the Longest Table Buffet or any one of the Culinary Adventures events lining up for you.
No comments:
Post a Comment
Dear All,
Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks
Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.
Regards
Ellena (Cuisine Paradise)