Burger Bench & Bar @ Cineleisure Orchard

Last month we have our 1st Blogger's outing at Chef Daniel's Kitchen @ Illuma (click HERE for post) where everyone of us share some great time together. And this month, we have organised a Burger Hunt on 14 August 2010 as our 2nd outing event. Initially we have planned to try out different burgers from 3 places along Orchard area but end up we only managed to set our taste buds for 2.

This post I will share with you the 1st stop of our Burger Hunt which is at Burger Bench & Bar opened by ex-lawyer Willin Low, owner of Wild-Rocket, Wild Oats and Relish. This store was located at level 1 of Cineleisure Orchard since last year December and it has another name known as "B3" which derived from "Burger, Bench & Bar".

They have 8 different flavour of burgers that you can choose from the range of Beef, Pork, Poultry, Fish and etc. And if you feel like having something extra, you can also try some of their yummy snacks such as russet potato crisps and golden chicken wings. For this outing, we have ordered 6 different burgers and 2 snacks from their menu to try out.

I am sure if you like Japanese Food such as Sashimi you would have tried Wasabi before. This is "Sasame Wasabi Butter-Fish Burger", deep-fried fish fillet which is cripsy is crispy and burst with juicy flavour when bite. The fillet sits on top on some some shredded cabbage and top with chef special wasabi sauce which is combined with some addition of mustard and roasted sesame seeds. And according to one of stuff, they adjusted the original level of spiciness after feedback from some customers which cannot take the "spicy kick" from wasabi so this burger is still manageable for kid who can take a bit of spicy food to consume.

Soft-shell Chilli Crab Burger is a new items on their menu which cost S$8.20 with a rather huge piece of soft shell (from the photo) sitting on some shredded cabbage and top with some paste. From a glance the paste look like sort of similar to normal tomato paste but it is actual chilli crab sauce but some of us who tried it comments that the sauce is actually too overpowering which covered that taste of the soft shell crab.

The look of this "Saute Mixed Mushroom & Cheese Beef Burger" seems to tasty and juicy from the photo. When Alice and I tried it, we find the beef patty taste rather ok with it's seasonings and mushroom topping. But it is not those kind that you will go "WOW".

I have tried a few Curry Chicken/Pork Katsu Don before, but the idea of combining a Japanese dish into burger this is the 1st time I have saw and tried. The "Japanese Curry Chicken Katsu Burger" at B3 cost S$7.90 each which is pretty reasonable for the price to have the same ingredients sandwich with 2 slices of bread inside of rice. But you might be surprised with the taste of the sauce which is not what you usually have in your Katsu Don dish.

Compared to the above Mixed Mushroom & Cheese Beef Burger, this "Cheese Burger With Mayonnise & Sundried Tomato Relish" taste much better with it's sundried tomato relish. This is slightly cheaper which costs only S$7.80 but the overall taste is much better if you love "Beef Burger".

Amanda wish to try this "Grilled Chicken Burger With Relish & Jalapeno" which look pretty healthy due to the grilled chicken breast meat and Jalapeno toppings that makes it look less greasy and light, this cost S$8.50 each. Each mouthful, you can taste the tender and juicy chicken meat chew together with the tangy relish and spicy jalapeno.

This is one of their signature side dishes that are freshly made from their kitchen instead of those usual pre-packed potato chips. Their hand-cooked russet potato crisps are surprisingly crunchy and filled with an authentic potato taste that you can’t resists on nibbling more on those chips.

Snack number 2, we ordered two plates of this "Golden Chicken Wings with Chef Gino's Deadly Chilli Sauce" that comes with 6 pieces serving per plate at S$5.00 each. The wings taste a bit spicy itself so if you cannot take spicy food then don't go with that dipping sauce. But with that extra chilli sauce, it will definitely enhance the taste more.

After the meal, we tried this "Gourmet Dark Chocolate Soft Serve Ice-Cream" for dessert. According to their poster, this is the 1st Home-made soft serve Ice-Cream available in Singapore. A cup of this will cost you S$3.00 and it's pretty worth it for it's rich chocolate taste too.


BURGER BUNCH AND BAR
8 Grange Road
#01-02
Cathay Cineleisure Orchard
Singapore 239695
Telephone: 65- 6737 9947
Website: www.wildrocket.com.sg

Opening Hours:
Mon - Thurs: 12:00pm - 11:00pm
Fri - Sat: 12:00pm - 2:00am
Sun: 12:00pm - 11:00pm

Note:

1. You can read more related posts on this outing at Misstamchiak, Amanda and Lobsterpaints site too. Stay till for part II on "The Handburger" post soon.

2. Or you wish to take a look at more photos on Cuisine Paradise Fan Page Album HERE.