Friday, 25 June 2010

Sakae Tenno Gozen

Last week, we have ordered this "Tenno Gozen" set from Sakae Sushi as the main course for our weekend dinner. We choose this because of it great varieties of items in it such as Lobster Tofu, Tempura Moriawase, Mini Udon, Sakae Chawanmushi and Beef Hotplate. This set is great to satisfy our family preference where each of us gets to eat what we like this bento set. For starter we can have the Lobster Tofu which is light and refreshing or you might prefer the Sakae Chawanmushi which is slight warm and silky to taste. After the appetiser, you can either start off with the beef hotplate or have your mini udon with the tempura moriawase.

Crispy Salmon Skin @ S$3.99 is a new item on the list that we have not try since it launch in March. So today when we saw it roll towards our table on the sushi belt, we decided to pick a plate up as our starter before our Tenno Gozen is served. These strips are very crispy and tasty which makes it very addicting when munching as snacks.

While munching the above crispy samlon strips we also grab a plate of "Unagi Tama Maki" whereby you can see a thick layer of Unagi on top of the egg maki roll. Em.... yum yum....

After about 15 minutes or so, our Tenno Gozen bento arrived with 5 individual items in the set. For starter we can have the Lobster Tofu which is light and refreshing(this item can be found in the A-la-Carte menu for $3.99) or you might prefer the Sakae Chawanmushi which is slight warm and silky to taste. After the appetiser, you can either start off with the beef hotplate or have your mini udon with the tempura moriawase.

The Beef Hotplate is served in a shallow metal plate with broth, assorted vegetables and mushroom which add extra flavour to the beef. The plate of beef seems to be quite a big serving which you might need to cook it in two batches instead of one so that the texture of the beef will be tender and not overcooked. Posted by Picasa


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