Din Tai Fung(鼎泰豐) starts with a small shop, located on the intersection of Xinyi Road, in Taipei City. It has become a symbol of Chinese delicacies with its "Steamed Dumplings - 小笼包". This small shop has venture out into international market where they have many branches in countries such as Taiwan, Japan, USA, China, Singapore, Korea and etc.
Din Tai Fung(鼎泰豐) has about 5 branches in Singapore located at Paragon Orchard, Bishan Junction 8, Tampines Mall, Wisma Atria Orchard and Raffles City. They have a many varieties of Steamed Dumplings varies from Savory to Sweet. Other than steamed dumplings, they also have a few choices of La Mian.
My mum and aunt love to order this "Appetiser - 小菜" which is on a mixture of seaweed, tofu, bean sprout, chilli etc whenever they visit Din Tai Fung. They always kick off with this signature appetiser before starting their main course.
This is one of our favorite dish called "Pork Chop Fried Rice - 排骨蛋飯". I love the way they seasoned the pork chop which the spices and the combination of the pork chop goes well with their fragrance egg fried rice.
First time ordering this "Glass noodle soup with fried bean curd and pork rolls - 油豆腐粉" which is one of their recommendation dish on the menu. The soup base is great and overall this dish is light and healthy with their self-made Pork Rolls. But if you do not fancy "Glass noodle - 冬粉" then don't expect too much from this dish.
The distinguishing feature of Din Tai Fung's dumplings is that the chefs would make 18 folds to seal the dumplings. I love dumplings especially the "Steamed Dumplings - 小笼包" which I will use the chopsticks to poke a little hole in the skin of the dumpling to let the soup flow out onto the spoon and sip the soup. Then I will add some julienned ginger (soaked in black vinegar) on top of the dumpling before eating it.
Other than their signature "Steamed Dumplings - 小笼包", we also ordered their special promotion "Steamed Chili Crab Dumplings" which is one of the Food Festival Award dish. Although the dumplings that serves on us is not what we expected it to be, it still have it's unique taste. The combination of chilli crab gravy with the soup base of the usual steam dumplings makes this festival dumpling a special dish to venture on.
Din Tai Fung(鼎泰豐) starts with a small shop, located on the intersection of Xinyi Road, in Taipei City. It has become a symbol of Chinese delicacies with its "Steamed Dumplings - 小笼包". This small shop has venture out into international market where they have many branches in countries such as Taiwan, Japan, USA, China, Singapore, Korea and etc.
Din Tai Fung(鼎泰豐) has about 5 branches in Singapore located at Paragon Orchard, Bishan Junction 8, Tampines Mall, Wisma Atria Orchard and Raffles City. They have a many varieties of Steamed Dumplings varies from Savory to Sweet. Other than steamed dumplings, they also have a few choices of La Mian.
My mum and aunt love to order this "Appetiser - 小菜" which is on a mixture of seaweed, tofu, bean sprout, chilli etc whenever they visit Din Tai Fung. They always kick off with this signature appetiser before starting their main course.
This is one of our favorite dish called "Pork Chop Fried Rice - 排骨蛋飯". I love the way they seasoned the pork chop which the spices and the combination of the pork chop goes well with their fragrance egg fried rice.
First time ordering this "Glass noodle soup with fried bean curd and pork rolls - 油豆腐粉" which is one of their recommendation dish on the menu. The soup base is great and overall this dish is light and healthy with their self-made Pork Rolls. But if you do not fancy "Glass noodle - 冬粉" then don't expect too much from this dish.
The distinguishing feature of Din Tai Fung's dumplings is that the chefs would make 18 folds to seal the dumplings. I love dumplings especially the "Steamed Dumplings - 小笼包" which I will use the chopsticks to poke a little hole in the skin of the dumpling to let the soup flow out onto the spoon and sip the soup. Then I will add some julienned ginger (soaked in black vinegar) on top of the dumpling before eating it.
Other than their signature "Steamed Dumplings - 小笼包", we also ordered their special promotion "Steamed Chili Crab Dumplings" which is one of the Food Festival Award dish. Although the dumplings that serves on us is not what we expected it to be, it still have it's unique taste. The combination of chilli crab gravy with the soup base of the usual steam dumplings makes this festival dumpling a special dish to venture on.
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