Saturday, 22 August 2009

Dim Sum @ Mayim Chinese Cuisine

Remember my archives post on the newly open branch of this Mayim - 天乐里 Chinese Cuisine Restaurant @ Northpoint. Finally, after the 3rd week of their grand opening and long queuing we managed to pop-in this afternoon to sample some of their afternoon tea dishes.

They have a eye-catching menu that consists a wide varieties of dishes range from snacks to main course and dessert and I am sure you will be able to find something that suits your taste bud. For a start, we ordered 3 of their signature Fragrance Tea which is serves in individual earthen tea-pot:-

1) Jasmin Tea With Rose Buds (红玫瑰香片): Out of the tea shown in the menu, this is one of my favourite tea due to the name and ingredients used which gives the tea a sweet and fragrance aroma when taste. These dried natural rose petal is often regarded as a health supplement which can be consume regularly to help in blood circulation and digestion.

2) "Shou Mei" With Wolfberry (寿楣杞子茶): This tea has an interesting meaning of "Longevity " due to the word "寿" in Chinese character. Shou Mei(寿楣) is a white tea that is produced from naturally withered upper leaf and tips that has a stronger flavor reminiscent of lighter Oolong teas.

3) "Pu Erh" With Chrysanthemum (贡菊普洱茶) : This tea is the combination of Pu Erh and Gong Ju(a varity of chrysanthemum). The use of Chrysanthemum aid in recovery from influenza, acne and as well act as a "cooling" herb. It is believed to be effective in treating eye pain associated with stress or yin fluid deficiency.

Despite of the crowds, they service was still good and prompt when serving the dishes. The first item to set on the table is this "Spiced and Sour Lai Main served dry with minced pork - 酸辣炸酱干伴面". The taste of the sauce was just nice and it wasn't too spicy for us too. The texture of the noodle was "Q" and overall this dish worth at least 7/10 which cost @ the price of S$6.30 per plate.

Since it's almost 3pm in the afternoon, we decided to grab some "Dim Sum" items on their list. We ordered the Pan-fried Turnip Cake (香煎萝卜糕) with Chinese Sausage and Pan-fried Gyoza (生煎锅贴饺) with Ginger Vinegar. I personally love their pan-fried gyoza which when you bite on the crispy outer skin, the parcel will erupt with some sauce or soup like gravy which make the gyoza so tasty and juicy.

This "Steamed Vermicelli Roll with Crispy Golden Roll - 脆皮与旺肠" is an interesting item to us. It different from the usual "Chee Cheong Fan (猪肠粉)" which is wrapped with shrimp or char siu. This is a double-wrapping version where the inner layer is wrapped using spring-roll with shredded turnip, mushroom, carrot and etc then deep-fry until golden and crispy. After which, they will be wrapped with another layer of steam vermicelli skin and served with their special dipping sauce.

Beside the above, we also ordered a few more items on their Dim Sum list which cost only S$2.00 each item:-

1) Steamed Spiced Chicken Feet with Peanuts - 辣味蒸凤爪: The texture of the steamed chicken feet is soft and tasty with the combination of their special sauce. Other than the usual chicken feet, you can even find some stewed peanut that comes in it for that extra crunch and taste. I love the combi of the sauce and the chicken feet, it is not too oily nor salty, it has just the right taste.

2) Shanghai "Xiao Long Bao" - 上海小笼饱: Typically, I love the taste of those Shanghai Xiao Long Tang Bao - 小笼包, especially the one from Din Tai Feng. So when I saw this item from their Dim Sum menu, I decided to order a plate. To our surprised, the dumpling is place inside another small aluminum cup instead of the usual one that is place on top of baking paper or Chinese cabbage. Although the appearance might not be attractive, but you will be caught in surprised with the "herbal taste" like soup that flows out from the dumpling when you bite at it. But the "soup" might be a bit greasy and salty to those who prefer a lightly taste.

3) Healthy Brown Rice - 健康活力煲饭: This can be found under their Fragrance Fried Rice Menu is a must to try for those healthy conscience folks. This is indeed a very colourful and nutrition dish which consists of mixture of rice and brown rice with carrot, celery, black bean, black fungus, yam, peanut & red bean. On a glance of it, you might not see all the ingredients but when you start tugging in your spoon or chopstick, you will find a lot treasure hidden beneath. This is definitely worth at the price of S$2.00 per rice bowl.


By then when we have finished the above, we are already too full to have any dessert. So I guess shall wait till next round when we try their Ala Cart dish before we have another chance to venture into their dessert. Till then, I can suggest that this is rather a good place for a cosy meal at an afforable price for family and friends. So do check up for the nearest branch near you at their website @ Mayim location.


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